Bharwa kerela

Name: Bharwa kerela
Cuisine: Indian
Ingredients: 6-8 Baby kerela; 1 tbsp Salt; 1/2 tsp Haldi powder; 1 tbsp Oil; 1 tsp Jeera; 1 tsp Ginger paste; 2 Chillies finely chopped; 4 tbsp Kaju chopped; 1 tbsp Raisin; 1 Boiled and mashed potato; 1 tbsp Chilli powder; pinch Haldi; 1/2 tsp Amchur powder; For dry masala-; 1/1/4 tbsp Dhaniya powder; 1 tsp Chilli powder; 1 tsp Amchur powder; pinch Haldi; 1 tsp garam masala powder; to taste Salt; Other ingredients-; 4 tbsp Oil; 2 potato wedges; 1 tbsp Ginger chopped; 1 tbsp Gralic chopped; 4 Onion cubes; 3 Green chillies slit

Falguni Thakker @cook_9040133

Kutch

Bharwa kerela

Falguni Thakker @cook_9040133

Saved

Ingredients

6-8Baby kerela
1 tbspSalt
1/2 tspHaldi powder
1 tbspOil
1 tspJeera
1 tspGinger paste
2Chillies finely chopped
4 tbspKaju chopped
1 tbspRaisin
1Boiled and mashed potato
1 tbspChilli powder
pinchHaldi
1/2 tspAmchur powder
Fordry masala-
1/1/4 tbspDhaniya powder
1 tspChilli powder
1 tspAmchur powder
pinchHaldi
1 tspgaram masala powder
to tasteSalt
Otheringredients-
4 tbspOil
2potato wedges
1 tbspGinger chopped
1 tbspGralic chopped
4Onion cubes
3Green chillies slit

Saved

Steps

1

Take kerela and scrap the skin and slit it and remove seeds from the middle,add salt and haldi and marinate for half an hour.
2

Take pan add jeera then add boiled aloo,ginger red chilli powder haldi,amchur gram masala powder, salt and green chillies, fresh dhaniya and mix it well and keep aside the stuffing is ready.
3

Take marinated kerela and wash with water for 5 times then stuff with stuffing and keep aside.
4

Take pan add oil then jeera when splutturs add stuffed kerela and cook, when 60 percent done cook on low flame add ginger garlic paste and mix it well.
5

Then add aloo wedages onion and green chillies slits and cook till done.
6

Then at last add dry masala mix well and cook for a while then serve hot with roti.