In a non-stick pan add ghee and rava roast it for four to five minutes on low medium flame.

Boil milk in another pan add sugar and food colour mix it until sugar dissolve.

Put the milk in roasted rava add almond powder stir it very well cook it until the rava mixture leaves the side from the pan.

Put this mixture in a greased tray set it for two hours in the refrigerator after two hour cut it with ur desired shape.