Peas kebab

Name: Peas kebab
Cuisine: Indian
Ingredients: 1 cup boiled peas; 1 cup bread crumbs; 2 boiled potatoes; to taste Salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp Garam masala; 1/2 tsp ginger garlic paste; 2 tbsp chopped coriander; 1 tsp kitchen king masala; 1 tbsp refined flour; 2 tbsp water; 3 tbsp oil for shallow frying

Aish Kaur aggarwal @cook_11809338

#partyfood
#post no-4

Aish Kaur aggarwal @cook_11809338

#partyfood
#post no-4

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Ingredients

1 cupboiled peas
1 cupbread crumbs
2boiled potatoes
to tasteSalt
1 tspred chilli powder
1 tspcumin powder
1 tspGaram masala
1/2 tspginger garlic paste
2 tbspchopped coriander
1 tspkitchen king masala
1 tbsprefined flour
2 tbspwater
3 tbspoil for shallow frying

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Steps

1

Take a bowl add potatoes and peas mash them properly
2

Than add all the spices and mix well
3

Take another bowl add refined flour,water and pinch of salt mix well and make a slurry
4

Now make 1 tsp of mix and make round balls and flattern them than dip into the slurry and coat with crumbs than shallow fry them in medium to high flame.Serve hot with green dip