Red party jollof wit plantain(signature Maggi seasoning)

Name: Red party jollof wit plantain(signature Maggi seasoning)
Cuisine: Nigerian
Ingredients: 4 cups rice; Tomatoes fresh pepper onion and bell pepper as required; 10 MAGGI STAR seasoning cube; 1/2 simass margarine; Sachet tomato paste; Sliced onion; 1 clove Garlic (optional); 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended); Stock (optional); Spices (curry thyme parsley etc); Veggies (green beans peas carrot); 5 cups water or as required depending on type of rice; 2 big plantain; Enough oil for deep frying

Laiha's_Oven @Laiihaa2

Kaduna

Red party jollof wit plantain(signature Maggi seasoning)

Laiha's_Oven @Laiihaa2

Saved

Ingredients

4 cupsrice
Tomatoes fresh pepper onion and bell pepper as required
10MAGGI STAR seasoning cube
1/2simass margarine
Sachettomato paste
Sliced onion
1 cloveGarlic (optional)
1 sachetSIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
Stock (optional)
Spices (curry thyme parsley etc)
Veggies (green beans peas carrot)
5 cupswater or as required depending on type of rice
For plantain
2big plantain
Enough oil for deep frying

Saved

Steps

1

Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
2

Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
3

Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
4

Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
5

For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
6

Style ur dish and enjoy❤😋