Dal makhni

Name: Dal makhni
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 200 gm soaked sabut mung dal and some kidney beans; 400 gm tomato; 1 cinnamon stick; 8 garlic cloves finally chopped; 1 inch ginger; 4 green chilli slices; 50 gm butter; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 cup milk; 2 tbs kasturi methi; to taste Salt; 2 tbs fresh creem; 1/2 tsp baking soda; 1 dry red chilli

Arachana ( Tanya) @cook_17630345

#healthy food

Arachana ( Tanya) @cook_17630345

#healthy food

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Ingredients

30 min

6 person

200 gmsoaked sabut mung dal and some kidney beans
400 gmtomato
1cinnamon stick
8garlic cloves finally chopped
1 inchginger
4green chilli slices
50 gmbutter
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 cupmilk
2 tbskasturi methi
to tasteSalt
2 tbsfresh creem
1/2 tspbaking soda
1dry red chilli

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Steps

30 min

1

First wash and drain it soaked sabut moong ki dal
2

Take a cooker add moong dal,baking soda, water as ur required salt as par taste closed the lid now turn on the flame
3

Now pressure cook up to 4 whistles now cook for 5 min on lower flame
4

Let cool completely now open the lid check ur dal cooked properly or not keep it a side
5

Again take a cooker add tomato, ginger, green chilli, some water closed the lid now turn on the flame now pressure cook up to 2 whistles now switch of the flame
6

When cool down completely transfer the blender jar and blend it make a fine puree keep it a side
7

Now heat the frying pan take some butter then add cinnamon stick,dryred chilli and chopped garlic satue till it become you get a nice aroma
8

Now add tomato purees stir it few minutes then add grm msala, red chilli powder mix nicely then add cooked dal and milk and kasturi methi mix properly
9

Now give a good boil on lower flame
10

Now switch of the flame last garnish with some fresh cream
11

Now it is ready and enjoy with rice or chapati