Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 cup semolina; 1 tsp mustard seeds; as needed Oil; to taste salt; 1/4 tbs red chilli powder; 2 chopped capsicum; 1 finelly chopped onion; 1 chopped carrot; 8-10 curry leaves; 2-3 green chilli; 1 tsp roast Chana dal; as needed dry coconut; as needed Corinder leaves

Sunita Rani @cook_18028757

Hansi

Upma

Sunita Rani @cook_18028757

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Ingredients

1 cupsemolina
1 tspmustard seeds
as neededOil
to tastesalt
1/4 tbsred chilli powder
2chopped capsicum
1finelly chopped onion
1chopped carrot
8-10curry leaves
2-3green chilli
1 tsproast Chana dal
as neededdry coconut
as neededCorinder leaves

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Steps

1

First take1/2 tbs oil in pan and roast semolina for only 5 minutes
2

Now heat some oil in pan, add mustard seeds,curry leaves and green chilli,fry it for two minutes.
3

Add onion and fry it for 2-3 minutes,add capsicum and carrot
4

Add salt and red chilli
5

Add roasted chanadal, cook it for 10-15 minutes
6

Now add semolina and 3 cup water,,and cook it for 5 minutes
7

Garnish with green leafy coriander leaves and coconut,, upma is ready to serve