Steps
- 1
Wash the chicken
- 2
Take a bowl (medium size) and the pieces of boneless chicken into the bowl.
- 3
Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish.
- 4
After marination, take the skewers and put the chicken in it.
- 5
Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces.
- 6
Serve the chicken tikka with mint chutney.
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