1 bowl firstly, transfer the caramelised sugar into.allow to cool for 5 minutes or until the caramelised sugar sets completely.further in a large bowl take milk, curd, cream and condensed milk.

Add custard powder and vanilla extract.whisk and mix until everything is well combined.bowl pour in caramelised set.

Cover the bowl and steam for 30 minutes or until it's set completely.cool down to room temperature and refrigerate for 2 hours.