Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 11/2 cup split white urad dal(half the quantity of rice); 1 tsp ginger paste; 1/4 tsp hing or asafetida powder; 1/2 tsp baking soda; As needed coriander leaves

Bhavana Bhakhri @cook_20098

Delhi

#partyfood

Bhavana Bhakhri @cook_20098

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Ingredients

11/2 cupsplit white urad dal(half the quantity of rice)
1 tspginger paste
1/4 tsphing or asafetida powder
1/2 tspbaking soda
As neededcoriander leaves

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Steps

1

FOR GARNISHING:
chopped coriander leaves, some mustard seeds, whole red chillies and some black pepper along with oil.
2

Wash the rice and urad dal properly until the water runs clear. Now put the rice and dal mix in a bowl and cover with warm water and soak for 3 hrs
3

Tempering: Add oil in a kadai. Upon heating, add mustard seeds, red chillies, black pepper, a pinch of salt and sugar along with water. Bring to a boil and with a spoon add the tempering to the dhokla.
4

The Khaman Dhokla is ready to be served.