Steps
- 1
Drain and coarsely grind the moong dal
- 2
Heat 2 tbsps oil in a pan. Add ginger paste and saute. Add all spices and saute for 2 minutes
- 3
Add salt and dal and saute well
- 4
Make a dough with salt, oil and water. Cover with damp cloth.
- 5
Make balls and add dal-masala. Roll out Puri and deep fry.
- 6
Serve with any pickle.
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https://cookpad.wasmer.app/us/recipes/10709197





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