Arhar ki Dal

Name: Arhar ki Dal
Cuisine: Pakistani
Ingredients: 150 gms. (1 cup) Arhar Dal -; 1-2 table spoon Ghee -; 2-3 (medium sized) Tomato -; 2-3 Green Chilli -; 1 inch Ginger -; 1-2 pinch Heeng -; 1/2 tea spoon Cumin seeds -; 1/2 tea spoon Mustard seeds -; 6-7 Curry leaves; 1/4 tea spoon Turmeric powder -; 1 tea spoon Coriander powder -; 1/4 tea spoon Red Chilli powder -

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

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Ingredients

150 gms. (1 cup)Arhar Dal -
1-2 table spoonGhee -
2-3 (medium sized)Tomato -
2-3Green Chilli -
1 inchGinger -
1-2 pinchHeeng -
1/2 tea spoonCumin seeds -
1/2 tea spoonMustard seeds -
6-7Curry leaves
1/4 tea spoonTurmeric powder -
1 tea spoonCoriander powder -
1/4 tea spoonRed Chilli powder -

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Steps

1

Arhar Dal Recipe
Wash and soak Arhar Dal for 1 hour in the water (Its takes less time to cook soaked Dal). Grind tomatoes, green chilli and ginger in a mixer to make a paste.
2

Method.
Heat ghee in a cooker and tamper cumin seeds, heeng, and mustard seeds into it. Let them splutter and then add curry leaves, turmeric powder, coriander leaves to it. Stir the masala and immediately add tomato paste in it. Let it cook for 2-3 minutes. Once the tomato masal gets roasted put arhar dal, salt and red chilli powder into it and cook it for another 1-2 minutes by stirring it with the help of a ladle.
3

Add 2 cup water (400 gms) in the cooker and close it with a lid and pressure cook it for up to 1 whistle on a medium flame. After the whistle cook it for 304 minutes on a low flame. arhar Dal is ready, open the cooker and garnish the dal with coriander leaves. Serve with boil Rice papard chutney