Aloo Kofta Curry

Name: Aloo Kofta Curry
Cuisine: Indian
Ingredients: 3 tbsp ghee; 3 onion chopped; 10 garlic cloves; 1 peice of ginger; 1/2 cup Paneer; 2 tbsp cornflour; 2 tbsp red chilli; 1/4 tsp amchur powder; 2 tbsp maida; 1/2 cup fresh cream; 1 tsp kasuri methi; 2 green chillies; 3 tomato chopped; .10 cashew nuts; 3 grated boil potato; as per taste Salt; 2 tbsp coriander powder; 1 tbsp coriander leaves; as required Oil for frying; 1/4 tsp turmeric powder

Bharti Dhiraj Dand @cook_17481556

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Bharti Dhiraj Dand @cook_17481556

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Ingredients

3 tbspghee
3onion chopped
10garlic cloves
1peice of ginger
1/2 cupPaneer
2 tbspcornflour
2 tbspred chilli
1/4 tspamchur powder
2 tbspmaida
1/2 cupfresh cream
1 tspkasuri methi
2green chillies
3tomato chopped
.10cashew nuts
3grated boil potato
as per tasteSalt
2 tbspcoriander powder
1 tbspcoriander leaves
as requiredOil for frying
1/4 tspturmeric powder

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Steps

1

Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
2

Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
3

One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
4

Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
5

Before serving add kofta and coriander leaves.