Take the whole spices and roast them 2 minutes and make a powder. then take garlic cloves, green chillies and ginger and make a paste. Now chop the onion very fine.

Wash and clean the chicken well then take a bowl put chicken in it. add 2-3 tsp salt and put 2 cups water in the bowl mix and.keep aside for half-hour.

Take a mixing bowl add 3tblsp curd,1/2 tsp red chilli powder,1tsp Kashmir red chilli powder, 1/4 tsp turmeric, green chilli paste,1/2 tsp chicken masala,2 tsp salt mix well then add the chicken and coated well for marinated.keep aside for half-hour.

After half an hour take a kadhai put all the whole garam masala and dry red chilli roast a few seconds then add ghee, saute for one minute then add oil when oil becomes heated add the chopped onion. saute it until it becomes light brown. then add ginger garlic paste saute for 1-2 minutes then add all the powder spices and chopped tomatoes add little water cover it and cook on medium flame until the tomatoes become soft and separated the oil.turn the flame slow then add curd and saute.

When all the spices roast well and oil had separated add the marinated chicken, saute and cover the lid.turn the flame on medium and cook for 15 minutes. Stir occasionally. Now add some Kasuri methi and garam masala then some water as desire consistency of gravy.cover it and cook for another 5 minutes, turn off the flame and garnish with coriander leaves.