Alootarkari and puri

Name: Alootarkari and puri
Cuisine: Pakistani
Ingredients: Aloo 1/2 kg (boil); 1/2 kg Maida; Oil for fring; Namak; 1 tsp Mirch powder; 1 tsp Haldi powder; 1 tsp Kalongi; 1 tsp Rai dana; 1 tsp Zeera safaid; 2 pcs Tamatar; 4 pcs Hari mirch; 4 tbsp Dahi; 2 tbsp Maide ke leay(oil; Namak

Mumtaz Ramzan @cook_18029896

My cutural recepi

Mumtaz Ramzan @cook_18029896

My cutural recepi

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Ingredients

Aloo 1/2 kg (boil)
1/2 kgMaida
Oil for fring
Namak
1 tspMirch powder
1 tspHaldi powder
1 tspKalongi
1 tspRai dana
1 tspZeera safaid
2 pcsTamatar
4 pcsHari mirch
4 tbspDahi
2 tbspMaide ke leay(oil
Namak

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Steps

1

Maida m namak and oil daal kar soft dough bana ke 1/2 ghante ke leay rakh dein
2

Tarkari ke leay oil dal kar tamam masale dal kar 1 cup pani dal de and boil aloo kat kar dal de abd pani shamil kar keypakalen saath hi tamatar hari mirch ar dahi bhi dal de
3

Pori ka ata ki chotey pedey bana kar puri ba kar fry kar le
4

Puri tarkari raetay ke saath pesh karen