Bhindi aloo in Karahi

Name: Bhindi aloo in Karahi
Total time: 3600 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 2 medium size Potato (cut in pieces); 1/2 kg Bhindi; 1/2 kg Payaz (bareek cuti hoi); 4 Tomato (cut in cubes); 4 Hari Mirch; Namak as per taste; 1 &1/2 tsp Lal Mirch; 1/2 tsp Haldi; 1/2 tsp Dhania powder; 1/2 tsp gram masala powder; 1/2 cup oil for fry

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#myculturalrecipe

Niha Ch👩‍🍳 @nihach_786

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Ingredients

1 Hours

4-6 persons

2medium size Potato (cut in pieces)
1/2 kgBhindi
1/2 kgPayaz (bareek cuti hoi)
4Tomato (cut in cubes)
4Hari Mirch
Namak as per taste
1&1/2 tsp Lal Mirch
1/2 tspHaldi
1/2 tspDhania powder
1/2 tspgram masala powder
1/2 cupoil for fry

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Steps

1 Hours

1

Bindi ko oil m fry kar ly.Fry kar ke bhindi ko oil sy nikal ly.
2

Ab isy oil m payaz ko 5 mint fry kar ly ab is m aloo dal kar 10 mint fry kry ab is m namak,lal mirch, haldi, tamater aur hari mirch dal kar 5 mint dam par rakh dy.
3

Ab is ko 2 mint tak cook kar ke is m bhindi mix kry aur kesi serving bowl ya karahi m nikal ly
4

Ab isy hara dhania aur dhania powder sy garnish kry aur garamgaramroti ke sath serve kry.

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on September 29, 2019 11:13

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩