For puff pastry: Mix all the ingredients well except unipuff. Knead a dough and leave it for rest about 30 minutes

Then spread the dough and put unipuff and fold it. Then make a thin roti and fold it. Fold three times. Leave it for 30 minutes. Puff pastry is ready.Make white sauce with above ingredients. First heat ghee add in flour. Mix well. Remove from heat. Add in salt and pepper. Mix well. Add in milk and mix well so no lumps remain. Cook for a minute when thick add shredded chicken and mix well. Filling is ready. For chicken: boiled the chicken with above chicken tikka ingredients. Cool and shredded.

First spread puff pastry. Cut round shape or any shape with a cutter brush with egg. Put filling in the center then top with another round piece of puff pastry. Brush with egg. Bake for 20 minutes.