Potato_mutton

Name: Potato_mutton
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 4 Potato; 1 1/2 tsp Turmeric powder; Onion 2 (finely chopped); 1 tbsp Red chilli powder; 1 tbsp Ginger garlic paste; to taste Salt; 1/2 cup Oil; 1/2 cup Yogurt; 1 tsp All Spice powder; 2 Green chilli; Fresh coriander leaves ½ "bunch (chopped); "Green chilies 2 (chopped)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_comperition 91
(6th week )

Ñôôri Màlîk @cook_16764838

islamabad

#6week_comperition 91
(6th week )

Saved

Ingredients

1/2 kgMutton
4Potato
1 1/2 tspTurmeric powder
Onion 2 (finely chopped)
1 tbspRed chilli powder
1 tbspGinger garlic paste
to tasteSalt
1/2 cupOil
1/2 cupYogurt
1 tspAll Spice powder
2Green chilli
Fresh coriander leaves ½ "bunch (chopped)
"Green chilies 2 (chopped)

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Steps

1

Peel potatoes and cut them into pieces
2

Mix ½ tsp turmeric powder with water and soak the
3

Potato pieces in it.
In a pan heat oil, add mutton, *onion, ginger garlic, 1 tsp *turmeric powder, red chilli powder, salt and 2 cups of hot water.
4

Cook till water dries and meat tenders
5

Then add in yogurt and pieces of potatoes and stir fry.
6

Now add 2 cup of water, cover and simmer for 10 minutes.
7

When the oil separates, add in all spice powder, fresh coriander leaves and chopped green chilies and *keep it on a low flame.
8

Serve it hot with naan.