In a pan firstly add 4 tbsp of Desi Ghee and then add the suji into it.

Roast it well till the colour changes to light brown or dark brown according to your preference.

Then add 2 cups of water to it. And stir it well.

Then put 5 scoops of sugar. I personally like more sweet that's why I have added 5 scoops of sugar and stir it well till the halwa starts to become thick.

Then add cashew nuts, almonds, raisins to it.

Garnish it with Almonds and serve it hot.