Singaporian rice

Name: Singaporian rice
Cuisine: Pakistani
Ingredients: 500 gm boneless chicken cut in cubes; 1 capsicum cut into cubes; 2 spring onion finely chopped; 1 onion chopped; 1 tsp garlic; 5 green chillies; 2 tbsp soyasauce; 1 tbsp lemon juice; 1 tsp black pepper; 1 tsp red chilli powder; 1/2 tsp cumin roasted and crushed; 1/2 tsp chicken powder; 1 tbsp chilli garlic sauce; 1 tsp salt; 1/2 kg boiled rice; 2 tbsp crushed garlic; 10 green chillies sliced and fried; 1 capsicum sliced; 2 spring onion chopped; 1 onion cut in cubes; 1 Carrots cut in cubes; 1 tsp salt; 2 cups boiled spaghetti; 1/2 cup Mayonnaise; 4 tbsp ketchup; 4 tbsp chilli garlic sauce; 2 tbsp vinegar

Saira Abdullah @sairaabdullah

Superb recipe

Saira Abdullah @sairaabdullah

Superb recipe

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Ingredients

500 gmboneless chicken cut in cubes
1capsicum cut into cubes
2spring onion finely chopped
1onion chopped
1 tspgarlic
5green chillies
2 tbspsoyasauce
1 tbsplemon juice
1 tspblack pepper
1 tspred chilli powder
1/2 tspcumin roasted and crushed
1/2 tspchicken powder
1 tbspchilli garlic sauce
1 tspsalt
Ingredients for rice
1/2 kgboiled rice
2 tbspcrushed garlic
10green chillies sliced and fried
1capsicum sliced
2spring onion chopped
1onion cut in cubes
1Carrots cut in cubes
1 tspsalt
2 cupsboiled spaghetti
Ingredients for mayo sauce
1/2 cupMayonnaise
4 tbspketchup
4 tbspchilli garlic sauce
2 tbspvinegar

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Steps

1

Method for mayo sauce
Mix all together
Method for chicken curry
Heat oil add crushed garlic with chilli, chicken and all the seasonings with half cup water. Cover and cook till chicken tender and sauce thickens. Stir fry all the vegetables in 2tbsp oil for 2 minutes. Fry crushed garlic till golden fry green chillies, keep aside.
To assemble
Put rice in a platter,top with chicken mixture, spaghetti, fried vegetables mixture topped with mayo sauce, fried garlic and green chillies. Serve.