Mutton ghee roast

Name: Mutton ghee roast
Cuisine: Pakistani
Ingredients: 1 kg mutton gosht; 1 1/2 tbsp ginger garlic paist; 1 tsp turmeric powder; 1 tsp salt ya as your taste; 1 cup water; 1 tbsp ghee; For masala paist; 1 tsp cumin seeds; 1 star anise; 2 smill cinnamon stick; 5 cloves; 5 green cardamon; 1 tsp Fennel seeds; 1 tsp paper corns; 1 tbsp coriander seeds; 5 dry red chilli; 8 Kashmiri dry chilli; 1 lemon juice; 4 tbsp tamarind juice; 5 garlic pods; 3 tbsp ghee

Mumal Ali @cook_18756508

Sister of ghazala israr duo recpie

Mumal Ali @cook_18756508

Sister of ghazala israr duo recpie

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Ingredients

1 kgmutton gosht
1 1/2 tbspginger garlic paist
1 tspturmeric powder
1 tspsalt ya as your taste
1 cupwater
1 tbspghee
For masala paist
1 tspcumin seeds
1star anise
2smill cinnamon stick
5cloves
5green cardamon
1 tspFennel seeds
1 tsppaper corns
1 tbspcoriander seeds
5dry red chilli
8Kashmiri dry chilli
1lemon juice
4 tbsptamarind juice
5garlic pods
3 tbspghee

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Steps

1

Some time ke liey pahly mutton ko tarmaric powder salt ginger & garlic paist laga kar marinate kar ke rakhin
2

Aik pan main ghee dal kar mutton add kar ke mutton ka pani dry hony tak soty karein kar ke pani dal kar low flam per cover kar ke cook karein mutton soft hony tak jub pani dry hony logy or mutton soft ho jaey to flam of kar dein
3

Next step main all dry ingredients ko garampan main dal kar low flam per thora roast kar lein
4

Next roast kiey Huey dry ingredients lemon juice tamarind juice & garlic pods ko blender main dal kar smoth paist hony tak blend kar lein
5

Next pan main ghee dal kar ready Kia Hua paist dal kar thora soty kar ke boil gaost dal kar itna spoon chalty Huey soty & fry karein ke mara masala paist gaoshtmain absorbed ho jaey mutton ghee roast ready sarving bowl main dal kar ke serve karein