Sabudana Peanut Pulao

Name: Sabudana Peanut Pulao
Cuisine: Indian
Ingredients: 1 bowl Sabudana; 1 Potato boiled; 1/2 bowl Peanut; 1 tsp Cumin seeds; to taste Sendha salt; to taste Black pepper powder; 1 Green chilli; 1 tsp Coriander leaves; as needed Oil for deep frying; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

Navratri2019
Post_5

Aruna Thapar @Arunathapar27

New Delhi

Navratri2019
Post_5

Saved

Ingredients

1 bowlSabudana
1Potato boiled
1/2 bowlPeanut
1 tspCumin seeds
to tasteSendha salt
to tasteBlack pepper powder
1Green chilli
1 tspCoriander leaves
as neededOil for deep frying
as neededWater

Saved

Steps

1

Soak sabudana for 4 hours in water and then drain water.
2

Peel boiled potato and cut in pieces. Coarsely crush peanuts.
3

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put cut pieces of potatoes and chopped green chilli in it and fry.
4

Now add soaked and drained sabudana and crushed Peanuts in it. Add salt, black pepper and chopped coriander leaves.
5

Transfer in a serving bowl and serve hot with cucumber Raita.