Khichadi ke Muthiya

Name: Khichadi ke Muthiya
Cuisine: Indian
Ingredients: 1 bowl Khichadi; 2 cups kanki kurma flour (2 cup rice + 1 cup chana dal); 1/2 cup wheat flour; 2 tsp ginger garlic paste; 2 tsp green chillies paste; 2 lemon juice; 5 tsp sugar; 1/4 tsp turmeric powder; 1 tsp garam masala; as required Curd/ Buttermilk to bind the dough); 2 tsp oil; as per taste Salt; For tempering:; 3-4 tsp oil; 1 tsp mustard seeds; 2-3 tsp sesame seeds; 2-3 green chillies (sliced); some Curry leaves; 1/2 tsp red chilli powder (optional); Handful chopped coriander

Suvas Shah @suvasshah

Vadodara, Gujarat

It's an yummy tasty Gujarati recipe. Muthiya is an a new makeover from leftover Khichadi, rice, pulav etc.

Suvas Shah @suvasshah

Vadodara, Gujarat

It's an yummy tasty Gujarati recipe. Muthiya is an a new makeover from leftover Khichadi, rice, pulav etc.

Saved

Ingredients

1 bowlKhichadi
2 cupskanki kurma flour (2 cup rice + 1 cup chana dal)
1/2 cupwheat flour
2 tspginger garlic paste
2 tspgreen chillies paste
2lemon juice
5 tspsugar
1/4 tspturmeric powder
1 tspgaram masala
as requiredCurd/ Buttermilk to bind the dough)
2 tspoil
as per tasteSalt
For tempering:
3-4 tspoil
1 tspmustard seeds
2-3 tspsesame seeds
2-3green chillies (sliced)
some Curry leaves
1/2 tspred chilli powder (optional)
Handfulchopped coriander

Saved

Steps

1

Mix all ingredients and make soft dough and make rolls out of it. Steam them for 20-25 minutes.
2

Let it get cool. Now cut it into pieces.
3

Now take a pan add oil, mustard seeds. When it get tempered add sesame seeds, Curry leaves, sliced green chillies, Red chilli powder. Now add all pieces and mix it properly. Sprinkle coriander leaves