Black chana chat

Name: Black chana chat
Total time: 1200 s
Yield: 4 Person
Cuisine: Pakistani
Ingredients: 250 gm black chane boil; 1 tsp kutti lal mirch; 1 tsp chat masala; 1 tsp zeera kutta bhuna; 1 tbsp salt; 4 tbsp imli ka pulp; 1 tsp adra lahsan paste; 4 hari mirch; 1 piyaz; 1 piyaz for garnish; 1 tomato for garnish; 1/2 cup hara dhania podina; 1/2 cup oil; 5 samoosa patti for papdi; 2 cup oil too fry papdi

Shabana Safdar @cook_17196174

#6weekchallenge
6th week post 6

Shabana Safdar @cook_17196174

#6weekchallenge
6th week post 6

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Ingredients

20 minutes

4 Person

250 gmblack chane boil
1 tspkutti lal mirch
1 tspchat masala
1 tspzeera kutta bhuna
1 tbspsalt
4 tbspimli ka pulp
1 tspadra lahsan paste
4hari mirch
1piyaz
1piyaz for garnish
1tomato for garnish
1/2 cuphara dhania podina
1/2 cupoil
5samoosa patti for papdi
2 cupoil too fry papdi

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Steps

20 minutes

1

Piyaz sliecs me cut kar lein hari mirch or dhania podina chopped kar lein
2

For garnis Piyaz or tomao chopped kar lein
3

Samoosa patti cut into cubes
4

2 cup oil me golden fry kar lein
5

Pan mea oil garam karen or piyaz soaty karen
Ab kutti mirch salt zeera chat masala or adrak lahsan paste dal kar 5 minutes bhun lein
6

Ab ilmi pulp dal kar mix karen
Hari mirch dal kar mix karein or boli chane dal kar mix karn or 5 minutes bhun lein
7

Hara Dhania dal kar mix karen chulha band karden
8

Serving dish me nikal kar piyaz tomato
Or papdi se garnish karen