Beef ko saf kar ke usko cube mein cut kar ke us mein nmk gram mslaa,shami kbab masala r dadr mirch r ak jug pani dal ke gala lay.

Chana dal ko 1 hour ke liay bigho day.

Then jab gosht gal jay to us mein bigoi hoo daaal r 2 Glas pani dl ke gala lay.

Jab gosht r dal gal jay R pani b khushk hjay to flame band krday

Ab is mixtr ko blend kar lay.

Seprate pyaz brik cut kry ginger ko crush karlay r hari mirch ko b brik cut krlay r blend kiay huy mixtr mein add kary r sth e dnya b dal ke mox karlay.

Ab is mixtr ko shami kabab ki shape dy lay r 5 mint fridge mein rakh day.

After 5 mint anda phent ke us mein thora sa maida add kar ke usy mix kry r shami kbab ko is mixtr mein dip kar ke shallow fry krlay.

Then serve with your favrt sauce.