Hot Dogs in a Roll

Name: Hot Dogs in a Roll
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Bread flour; 50 grams Cake flour; 20 grams Sugar; 5 grams Salt; 15 grams Unsalted butter; 50 ml Milk; 110 ml Water; 3 grams Dry yeast; 12 hot dogs Hot Dogs (Long)

cookpad.japan @cookpad_jp

Making small portions and rolling out the dough thinly is difficult!

When you are cutting the dough, it's easier if you use a pizza cutter! You can top it with ketchup or parsley and it's also delicious. Recipe by Chikayan

Making small portions and rolling out the dough thinly is difficult!

When you are cutting the dough, it's easier if you use a pizza cutter! You can top it with ketchup or parsley and it's also delicious. Recipe by Chikayan

cookpad.japan @cookpad_jp

Making small portions and rolling out the dough thinly is difficult!

When you are cutting the dough, it's easier if you use a pizza cutter! You can top it with ketchup or parsley and it's also delicious. Recipe by Chikayan

Making small portions and rolling out the dough thinly is difficult!

When you are cutting the dough, it's easier if you use a pizza cutter! You can top it with ketchup or parsley and it's also delicious. Recipe by Chikayan

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Ingredients

12 servings

200 gramsBread flour
50 gramsCake flour
20 gramsSugar
5 gramsSalt
15 gramsUnsalted butter
50 mlMilk
110 mlWater
3 gramsDry yeast
12hot dogs Hot Dogs (Long)

Saved

Steps

1

Other than the hot dogs, put everything into a bread maker and let it make the dough.
2

Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
3

Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
4

Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
5

Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
6

Preheat oven for 375℉ (190℃) and bake for 18 minutes.