Hummas and Petta Bread

Name: Hummas and Petta Bread
Cuisine: Indian
Ingredients: 1/2 tsp sugar; 1/2 tsp yeast; 1 Cup warm water; 2 cup maida; 1 bowl boiled chick pea; 6-7 garlic cloves; to taste Paprika powder; 1/2 cup Olive oil; as needed White sesame

Anuja Banerjee @cook_18316268

Hummas and Petta Bread

Anuja Banerjee @cook_18316268

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Ingredients

1/2 tspsugar
1/2 tspyeast
1 Cupwarm water
2 cupmaida
1 bowlboiled chick pea
6-7garlic cloves
to tastePaprika powder
1/2 cupOlive oil
as neededWhite sesame

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Steps

1

For petta bread add sugar and yeast in some warm water and wait for it to activate.
2

In another bowl take maida and add this yeast mixture to it then knead it into soft dough.
3

Keep this dough aside for 5-6 hours.
4

Take a pan and sauté white sesame on this for a while. Once the colour changes keep it aside and wait for it to cool down.
5

Once sesame cools down add it into mixie along with olive oil to form a paste. This mixture of olive oil and sesame is known as Tahini.
6

Add boiled chick pea in same mixie jar and give it a mix. Add olive oil, garlic for a smooth dip and then add tahini to this chick pea mixture.
7

Our hummas is ready.
8

For petta bread take out the maida dough which we have prepared earlier and then make roti out of it.
9

In a pan drop this roti and on medium flame prepare it. This would take around 5 minutes
10

Once roti is prepared your petta bread is ready.
11

Hummas and petta bread is ready now.