Kaale Chane Ki Dal

Name: Kaale Chane Ki Dal
Cuisine: Indian
Ingredients: 1 cup kaala chana/ black chickpeas; 2.5 cups water; 2 tbsp ghee; 1 tsp jeera /cumin; 1 finely chopped onion; 4 finely chopped garlic cloves; 2 finely chopped green chillies; 1 finely chopped tomato; 1/4 tsp haldi / turmeric powder; 1 pinch Hing / asafoetida; 1/2 tsp red chilli powder; To taste Salt; 1/2 tsp garam masala powder; 1 tbsp finely chopped coriander leaves

swarn chaudhri @cook_17490829

Mumbai

Simple, healthy and tasty kaale chane ki daal is a staple in every punjabi house. Try it once and you will want to make it a must in your dinner menu

swarn chaudhri @cook_17490829

Mumbai

Simple, healthy and tasty kaale chane ki daal is a staple in every punjabi house. Try it once and you will want to make it a must in your dinner menu

Saved

Ingredients

1 cup kaala chana/ black chickpeas
2.5 cupswater
2 tbspghee
1 tspjeera /cumin
1finely chopped onion
4finely chopped garlic cloves
2finely chopped green chillies
1finely chopped tomato
1/4 tsphaldi / turmeric powder
1 pinchHing / asafoetida
1/2 tspred chilli powder
To tasteSalt
1/2 tspgaram masala powder
1 tbspfinely chopped coriander leaves

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Steps

1

Soak the kale chane in water overnight. Set aside. Add ghee in a pressure cooker. Add jeera. When they crackle add the onion. Saute till onions are a golden brown.
2

Add the garlic and green chillies and saute for a few seconds. Add the tomatoes. Saute till the tomatoes soften.
3

Add the haldi, hing and red chilli powder. Saute for a few seconds. Add the kala chana alongwith the soaked water. Add more water if required. Add salt. Stir. Pressure cook for 8 to 10 whistles. Sprinkle garam masala and mix well. Garnish with coriander leaves.

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Cooksnaps

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swarn chaudhri @cook_17490829

on October 09, 2019 11:12

Mumbai

I am a foodie and love trying out food from all over especially our diverse Indian cuisine. Sharing my love for food... from my kitchen to yours and vice versa ❤🍽