Eggplants wt potatoes

Name: Eggplants wt potatoes
Cuisine: Pakistani
Ingredients: Eggplants 6 to 7 medium; Potatoes 3 to 4 medium; Tomatoes 3 to 4 medium; Salt as u like; Red chilli as ur taste; pinch Haldi; Oil 4 to 5 tb spoon; Coriander leaves and green chilli for last serving

Fary Feroz @FaryFeroz

Karachi

#actofkindness

Fary Feroz @FaryFeroz

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Ingredients

Eggplants 6 to 7 medium
Potatoes 3 to 4 medium
Tomatoes 3 to 4 medium
Salt as u like
Red chilli as ur taste
pinchHaldi
Oil 4 to 5 tb spoon
Coriander leaves and green chilli for last serving

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Steps

1

1st peel and cut potatoes in small and thin size then eggplants. * Eggplants jaldi black huna start hujatey hain
2

Take a pan add oil and both cutted vegi and and then add cutted tomatoes
3

Add all 3 spices and cover with lid with high to low flame.Mix well
4

Mix during cooking.it's take almost 20 to 25 mints for cooking.
5

When all vg s become soft then add corender leaves and green chilli and serve with white rice.