Chicken and dryfish peppersoup

A little twist from the normal chicken peppersoup
Chicken and dryfish peppersoup
A little twist from the normal chicken peppersoup
Steps
- 1
Marinate chicken and set aside for hours or overnight,wash and debone fish,grind all the dry ingredients and set aside.put a clean pot on fire pour d marinated chicken and allow to boil without adding water let it boil and bring out its own water,den add ur onion extra spicing n water den bring to a boil.Boil ur yam and set aside as a side dish to d meal,wen chicken is boiling add ur pepper soup spice add ur pepper to ur taste and seasoning let it boil for about 10min
- 2
Den add ur dry fish and more onion,add a bit of utazi cos it’s quite bitter,then add nchuanwu
Similar Recipes
More Recipes
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Vegetable Cream Cheese Sandwich (No Cook)
Daxa Parmar
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

Monika Jain
-

Heena Jani
-

Aishwarya Kitchen A
-

Prachi Phadke Puranik
-

Southern style fried chicken legs
Chef Nena
-

Leelumae
-

Bbq pulled chicken Mac and cheese
Chef Nena
-

Lauren
-

Simple noodles with fried chicken
Nafisa Idaya(Ummu Nazifs Kitchen)
-

Methi muthia (fenugreek leaves)
Subhalaxmi Samantaray
-

Egg Curry | Dhaba-Style Egg Gravy
Sneha Paul
-

Amrah Bakery
-

Zahra Batool
-

Layered beetroot khaman dhokla
Shruti Raman( legendet100)
-

Rimsha
-

Pomegranates chutney 🌶sweet and sour taste
Arachana ( Tanya)
-

Pink idli with beetroot coconut chutney
vidhi vazirani











Comments