Pea curry Pulao Karela and chapati

Name: Pea curry Pulao Karela and chapati
Cuisine: Indian
Ingredients: 100 gm peas; 100 gm Paneer; 1 Tomato; 1 Onion; 1 inch Ginger; to taste Salt; to taste Turmeric powder; to taste Red chilli powder; 1 tsp Garam masala; 1 tsp Coriander leaves; 1 tsp Cumin seeds; 1 bowl Wheat flour; as needed Water; 5 Karela pieces; 1 Onion; 1 Tomato; to taste Salt; to taste Red chilli powder; to taste Turmeric powder; 1 tsp Mango powder; 1 bowl Rice; as needed Cooking Oil; 1 tsp Cumin seeds; handful Peas; 1 Onion

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_2

Aruna Thapar @Arunathapar27

Saved

Ingredients

100 gmpeas
100 gmPaneer
1Tomato
1Onion
1 inchGinger
to tasteSalt
to tasteTurmeric powder
to tasteRed chilli powder
1 tspGaram masala
1 tspCoriander leaves
1 tspCumin seeds
Chapatti
1 bowlWheat flour
as neededWater
Karela
5Karela pieces
1Onion
1Tomato
to tasteSalt
to tasteRed chilli powder
to tasteTurmeric powder
1 tspMango powder
Pulav
1 bowlRice
as neededCooking Oil
1 tspCumin seeds
handfulPeas
1Onion

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Steps

1

Grind onions tomatoes and ginger in a mixer to a fine paste.
2

In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
3

In a mixing bowl add wheat flour and water and make a soft dough.
4

Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
5

Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
6

Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
7

In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
8

Serve hot this dinner platter.