Gujarati theple

Name: Gujarati theple
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup curd; 1/2 cup finely chopped fenugreek leaves fresh or dry; to taste Salt according; 1/2 tbs red chilli powder; 1/2 tbs coriander powder; 1/2 tbs turmeric powder; 1 pinch hing; As required Oil for cooking

Monika gupta @cook_17360217

#goldenapron2
#week1
#post 2

Monika gupta @cook_17360217

#goldenapron2
#week1
#post 2

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Ingredients

15 minutes

1 cupwheat flour
1/2 cupcurd
1/2 cupfinely chopped fenugreek leaves fresh or dry
to tasteSalt according
1/2 tbsred chilli powder
1/2 tbscoriander powder
1/2 tbsturmeric powder
1 pinchhing
As required Oil for cooking

Saved

Steps

15 minutes

1

In a pan take wheat flour add salt, turmeric powder, red chilli powder, coriander powder, methi leaves and curd
2

By adding some water make dough and rest it for 10 minutes
3

Now make small ball of dough and roll with the help of rolling pin
4

Hot tawa place rolled dough apply oil cook both sides light brown
5

Enjoy with curd and achar it is special of gujarati cuisine and loved by everyone