Fish sauce🐟🥙

Name: Fish sauce🐟🥙
Cuisine: Nigerian
Ingredients: 4 tomatoes; 3 red bell peppers; 2 scotch bonnet; 1 onion; 1/2 tea spoon salt; 2 maggi; 1/2 tea spoon curry; 1/2 tea spoon thyme; 1 serving spoon oil; 1 large fried fish

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

Fish sauce🐟🥙

Zainab’s kitchen❤️ @ummu_aish

Saved

Ingredients

4tomatoes
3red bell peppers
2scotch bonnet
1onion
1/2 tea spoonsalt
2maggi
1/2 tea spooncurry
1/2 tea spoonthyme
1 serving spoonoil
1large fried fish

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Steps

1

Grate, pound or crush the tomato, scotch & red pepper add into a pot on heat in the mean time you slice the onions into desirable shapes & add it too.
2

Cook for 3 minutes then add the oil and fish (shredded) & fry for 5 minutes then you add in the seasonings, fry for another 2 minutes & its ready.
3

Serve with rice pasta or cous- cous enjoy 😋😋

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Cooksnaps

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Zainab’s kitchen❤️ @ummu_aish

on October 13, 2019 13:36

Bauchi Nigeria

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