Reshmi kababs

Name: Reshmi kababs
Cuisine: Pakistani
Ingredients: Boneless chicken 3 to 4flay; 1-2 Green chilies; 3 Almond; 1 Onion; 1 tbsp Lemon juice; 1 tbsp Coconut powder; 1 tsp Black pepper; 1 tsp White pepper; Corriender leaves few; Mint leaves few; G. G paste 1tsp; 2 tsp Butter; to taste Salt; Oil for shallow frying

Areeba Masroor @Areeba2805

#IM-shaista Azhar's niece.. My khala is the world best cook she is the one who increases my interest towards cooking and teaches me each and every thing about it... She cooks delicious food and was a famous cook of our family... We have great bonding with each other and she is my second mother... 💕

Areeba Masroor @Areeba2805

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Ingredients

Boneless chicken 3 to 4flay
1-2Green chilies
3Almond
1Onion
1 tbspLemon juice
1 tbspCoconut powder
1 tspBlack pepper
1 tspWhite pepper
Corriender leaves few
Mint leaves few
G.G paste 1tsp
2 tspButter
to tasteSalt
Oil for shallow frying

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Steps

1

At first add the chicken in the chopper
2

Then add chopped onions, green chillies, mint and corriender leaves
3

Then add black and white pepper, butter, g. g paste and almond
4

Then sprinkle lemon juice and salt
5

And chopperize it until it becomes an thin paste then freeze it over night then add oil in a frying pan
6

Then make kebabs of your desire shapes and shallow fry them on low flame until they cooked properly