Kadhai paneer with paratha

Name: Kadhai paneer with paratha
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Onion; 2 Tomato; 1" Ginger piece; 6 cloves Garlic; To taste Salt; To taste Turmeric powder; To taste Red chilli powder; 1 teaspoon Garam masala; 1/2 tsp Kitchen king masala; 1 tsp Cumin seeds; 1 tsp Coriander leaves chopped; 4 tsp Cooking Oil; 1 bowl Wheat flour; 1/2 bowl Besan; 2 tsp Cooking Oil; To taste Salt; To taste Turmeric powder; As needed Water

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_5

Aruna Thapar @Arunathapar27

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Ingredients

200 gmPaneer
1Onion
2Tomato
1"Ginger piece
6 clovesGarlic
To tasteSalt
To tasteTurmeric powder
To tasteRed chilli powder
1 teaspoonGaram masala
1/2 tspKitchen king masala
1 tspCumin seeds
1 tspCoriander leaves chopped
4 tspCooking Oil
Paratha
1 bowlWheat flour
1/2 bowlBesan
2 tsp Cooking Oil
To tasteSalt
To tasteTurmeric powder
As neededWater

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Steps

1

In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Stir for two minutes and then add chopped onion and dry masala. Roast till onion are golden brown. Add tomato puree in it and stir again for a few minutes.
2

Now add cut pieces of paneer and cook for 2 minutes. Add garam masala, kitchen king masala in it and switch off the flame. Kadhai paneer is ready.
3

For Paratha : in a mixing bowl add wheat flour and besan mix well. Add salt, turmeric powder and cooking oil and with the help of water knead the dough. Make balls.
4

Roll the ball with the help of rolling pin and roast on griddle on both sides till golden brown colour.
5

Serve hot with kadhai paneer.