Lentils Chicken curry

Name: Lentils Chicken curry
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gram chicken pieces; 2 tbsp broken wheat (dalia); 2 tbsp toor dal; 2 tbsp chana dal (Bengal gram dal); 2 tbsp masoor dal; 1 cup sliced onion (fried); 1 tbsp ginger paste; 1 tbsp garlic paste; 2 nos bay leaf; 4 cloves; 2 cardamom; 1/2 javitri (mace); 3 tbsp oil + 2 tbsp; 2 tbsp ghee; To taste Salt; 1 tbsp turmeric powder; 2 nos green chilli; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp kasuri methi; 1 tsp garam masala powder; As required Coriander leaves chopped; 1 tsp Kashmiri chilli powder; 1 tbsp crushed black pepper; 1 tsp sugar

Sushree Satapathy @justrecipes

#dinner

Grandmothers recipe with a mixture of different dals with chicken. It's a fusion preparation with ancient techniques and a slight modern healthy twist.

#dinner

Grandmothers recipe with a mixture of different dals with chicken. It's a fusion preparation with ancient techniques and a slight modern healthy twist.

Sushree Satapathy @justrecipes

#dinner

Grandmothers recipe with a mixture of different dals with chicken. It's a fusion preparation with ancient techniques and a slight modern healthy twist.

#dinner

Grandmothers recipe with a mixture of different dals with chicken. It's a fusion preparation with ancient techniques and a slight modern healthy twist.

Saved

Ingredients

50 minutes

4 servings

500 gramchicken pieces
2 tbspbroken wheat (dalia)
2 tbsptoor dal
2 tbspchana dal (Bengal gram dal)
2 tbspmasoor dal
1 cupsliced onion (fried)
1 tbspginger paste
1 tbspgarlic paste
2nos bay leaf
4cloves
2cardamom
1/2javitri (mace)
3 tbspoil + 2 tbsp
2 tbspghee
To tasteSalt
1 tbspturmeric powder
2nos green chilli
1 tbspcoriander powder
1 tspcumin powder
1 tspkasuri methi
1 tspgaram masala powder
As requiredCoriander leaves chopped
1 tspKashmiri chilli powder
1 tbspcrushed black pepper
1 tspsugar

Saved

Steps

50 minutes

1

Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
2

Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
3

Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.