Batata Wada

Name: Batata Wada
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 4 green chilli chopped; 1/2 cup onion chopped; 1/2 tsp chilli powder; 1 tsp adrak lahsan paste; 1 tsp salt; 2 tsp lemon juice; For Batter :; 1 cup baisan; 1/2 tsp salt; 1/2 tsp chilli powder; Oil for frying

Umbreen Musa @umbreencooks

#actofkindness

Umbreen Musa @umbreencooks

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Ingredients

1 hour

3 servings

1/2 kgpotatoes
4green chilli chopped
1/2 cuponion chopped
1/2 tspchilli powder
1 tspadrak lahsan paste
1 tspsalt
2 tsplemon juice
For Batter :
1 cupbaisan
1/2 tspsalt
1/2 tspchilli powder
Oil for frying

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Steps

1 hour

1

Boil and peel and mashed potatoes.
2

Mix with onion, green chilli, adrak lahsan, lemon juice, salt and chilli powder.
3

Mix well and make small balls.
4

In a bowl add baisan, salt and chilli powder. Add water and make a thick batter.
5

Dip the potato balls in batter and deep fry till golden colour.
6

Serve with ketchup or mint chutni.