Chicken seekh kabab barbecue style

Name: Chicken seekh kabab barbecue style
Cuisine: Pakistani
Ingredients: 1 kg chicken qeema; salt 1 tablspoon or to taste; 1 teaspoon blk pappar; 1 teaspoon zeera powder; 1 table spoon coriander powder; 1 teaspoon garam masala; 1 teaspoon crushed red chilli; 1 large onion grated squeez water; g g pasye 1 1 tablespoon; 1 cup fresh coriander; 7 green chillis; 1 egg; 2 teaspoon corn flour; 1 cup breadcrumb; 2 tablespoon butter

Humaira Saleem @huma03004147

Lahore

Delicious ,soft kabab.my family love to eat#Actofkindness

Humaira Saleem @huma03004147

Lahore

Delicious ,soft kabab.my family love to eat#Actofkindness

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Ingredients

1 kgchicken qeema
salt 1 tablspoon or to taste
1 teaspoonblk pappar
1 teaspoonzeera powder
1 table spooncoriander powder
1 teaspoongaram masala
1 teaspooncrushed red chilli
1large onion grated squeez water
gg pasye 1 1 tablespoon
1 cupfresh coriander
7green chillis
1egg
2 teaspooncorn flour
1 cupbreadcrumb
2 tablespoonbutter

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Steps

1

Make green paste by grinding corriender leaves and green chillies.add all spices g g paste onion green paste,egg breadcrumbsand egg.mix well
2

Refrigraye for marinate about 1 to 2 hours.now heat a coal put in a bowl or foil to smoke the marinated chicken qeema add oil on coal.cover for 2 minutes.it smells like barbecue seekh kabab.
3

Now add 2 tablespoon butter.mix well.put some oil on ur hand and make kabab.insert screwer.heat grill or pan.fry or grill 4 to 5 minutes from one side and 4 to 5 minutes another side on medium low heat.when cook properly,nice and golden.serve with tomato chutney or mint sauce.it's ready to serve😋delicious,yummy recipe.must try