Tortilla Soup with Guajillo Chile

Name: Tortilla Soup with Guajillo Chile
Total time: 900 s
Yield: 4 servings
Ingredients: 6 tortillas cut into strips and fried until golden brown; fresh cheese, cubed; cream to taste; 4 guajillo chiles, chopped and fried; 2 cloves garlic; 2 tomatoes, chopped; 2 cups chicken broth; 1 pinch oil or lard; 1/2 onion, chopped; avocado; lime

LLYLLYAN @cook_1095672

MEXICO

Tortilla soup with guajillo chile, tomato, garlic, and onion, served with fried tortillas, cheese, cream, and avocados; a typical Mexican dish.

LLYLLYAN @cook_1095672

MEXICO

Tortilla soup with guajillo chile, tomato, garlic, and onion, served with fried tortillas, cheese, cream, and avocados; a typical Mexican dish.

Saved

Ingredients

15 minutes

4 servings

6tortillas cut into strips and fried until golden brown
fresh cheese, cubed
cream to taste
4guajillo chiles, chopped and fried
2 clovesgarlic
2tomatoes, chopped
2 cupschicken broth
1 pinchoil or lard
1/2onion, chopped
avocado
lime

Saved

Steps

15 minutes

1

Fry the chiles, tomato, garlic, and onion in lard or oil; once fried, blend them in a blender, strain, and place in a pot to season.
2

Once it boils, add the chicken broth. Serve the fried tortillas with cheese in a bowl and pour the broth over them; garnish with cream and avocado, and add lime juice if desired.