Hot doughnuts

Name: Hot doughnuts
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 250 g flour; 60 g sugar; 7 g yeast; 1 egg; 70 ml water; 50 ml milk; 1 pinch cinnamon and salt; 20 g butter

Emunahskitchen @adewunmi

Yola, Adamawa State

Doughnuts are great snacks to be served anytime of the day

Emunahskitchen @adewunmi

Yola, Adamawa State

Doughnuts are great snacks to be served anytime of the day

Saved

Ingredients

8 servings

250 gflour
60 gsugar
7 gyeast
1egg
70 mlwater
50 mlmilk
1 pinchcinnamon and salt
20 gbutter

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Steps

1

Add all dry ingredients together (flour, sugar, yeast, cinnamon and salt)and mix well
2

Whisk egg, milk and add to to the dry ingredients and mix
3

Continuing mixing and add water gradually
4

Take to a flour dust table and knead well.
5

Rub a drop of oil in a bowl place dough and allow to rest for an hour
6

After dough double in size take to a table and knead for like 5min
7

Roll out and cut with a doughnut cutter or form a ball
8

Allow to rest for another 30min
9

Place a oil on a shallow pot and place on heat, allow to heat up but not too hot.
10

Drop your dough one at a time, don't crowd your frying pot. Flip over once one size is done/ brown. Continue till all are well fried
11

Drain on a paper towel. Enjoyyyyy