Phodni chi Varai

Name: Phodni chi Varai
Cuisine: Indian
Ingredients: 1 cup Varai/ vrat rice; 2 tsp ground nut oil; 1 tsp jeera; 2 tsp peanuts; 3-4 green chillies chopped; 2 tbspn roasted peanut powder; as per taste Salt; 1 tsp cumin powder; 1 tsp dry mango powder; 1 tsp jaggery; 1 tbspn grated fresh coconut

Radhika Joshi @TastytreatsbyRadhika

Pune

#dinner
#vrat_thali
#karvachauth

Radhika Joshi @TastytreatsbyRadhika

Pune

#dinner
#vrat_thali
#karvachauth

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Ingredients

1 cupVarai/ vrat rice
2 tsp ground nut oil
1 tsp jeera
2 tsp peanuts
3-4green chillies chopped
2 tbspnroasted peanut powder
as per tasteSalt
1 tsp cumin powder
1 tsp dry mango powder
1 tsp jaggery
1 tbspngrated fresh coconut

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Steps

1

In a pan heat oil add cumin, peanuts and add green chillies.
2

Add varai and roast for 5 mins. Add cumin powder, dry mango powder, salt and roast for more 5 mins.
3

Add jaggery, peanut powder, salt and mix well. Add 3 cups of water and cover lid and cook for 10 mins.
4

Add grated coconut and cook for another 5 mins. Adjust water if required.
5

Serve hot with solkadhi, fruits, lime sauce and farali papdi