Aloo parwal ki sabzi

Name: Aloo parwal ki sabzi
Cuisine: Indian
Ingredients: 4 potatoes; 2 tomatoes (Puree); 1 onion (chopped); 1 teaspoon garlic ginger paste,; 1 tsp cumin seeds; 1/2 teaspoon haldi / turmeric powder; 1 tsp Red chilli powder; 1/2 tsp garam masala; 1 tsp coriander powder; 2 cloves; 1 choti elaichi / cardamom; 1 dalchini / cinnamon stick; To taste Salt

Mitu's Magic @cook_18282272

Aloo parwal ki sabzi

Mitu's Magic @cook_18282272

Saved

Ingredients

4potatoes
2tomatoes (Puree)
1onion (chopped)
1 teaspoongarlic ginger paste,
1 tsp cumin seeds
1/2 teaspoonhaldi / turmeric powder
1 tspRed chilli powder
1/2 tspgaram masala
1 tspcoriander powder
2cloves
1choti elaichi / cardamom
1 dalchini / cinnamon stick
To tasteSalt

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Steps

1

Peel off the skin of parwal and potato
2

In a pan add mustard oil and fry potato and parwal till light brown in medium flame. In the same same pan add 1 tablespoon oil, cumin seeds,cloves,elaichi,dalchini, chopped onion saute till light pink
3

Add ginger garlic paste, above spices, water. mix well, add tomato puree. Mix well for 5 min. In low flame.
4

Cook for 5 to 10 mins. In low flame. Parwal aalu ki sabji is ready to serve.