Originally published on Cookpad Saudi Arabia as اصابع البقلاوة بالشوكولاتة
Steps
- 1
Mix the pistachios and walnuts with the Nutella.
- 2
Lay out the baklava pastry sheets and cut them lengthwise.
- 3
Place a teaspoon of the Nutella mixture on each sheet and roll them into finger shapes.
- 4
Arrange the fingers on a baking sheet greased with oil or butter.
- 5
Bake in a preheated oven at 350°F (180°C) until golden, about 20 minutes.
- 6
After they cool, dip one end of each finger in Nutella, then in pistachios. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Robin Perry-Boston Kitchen
-

Maizymay
-

Plain Jane
-

kdarnell
-

Dewi (Caraway Cooking Class)
-

Humaira Saleem
-

Sumaiya Muddasir
-

Sumaiya Muddasir
-

Hina Niyaz
-

Saima Sameer Ali
-

Uft
-

Dewi (Caraway Cooking Class)
-

Mehroz Iqbal
-

Deepa Garg
-

Asiyah Naveed Roghay
https://cookpad.wasmer.app/us/recipes/10860048




