Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread. A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

#IAMACTIVEWe eat this in summer or winter with any kind of breadEasy and delicious.try it and you won't regret

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

I was too lazy to deep-fry the eggplants, so I just stir-fried them in a frying pan.You can prevent the colour of the eggplant skin from changing by first cooking the skin side very well.It can be a yummy side dish to pair with drinks if you add an extra kick of red chili pepper. For 2 to 3 servings. Recipe by ruruchirin

A recipe I found on allrecipes that my family went crazy for of course you will need to put these yummy lil guys on wooden skewers before you BBQ them

This is a good taste to put on top of a salad.

When I cooked this recipe, I wanted to go to Mexico. I wanted to eat chicken with a different flavor, so I added cayenne pepper, then I turned it into my own Mexican-style dish. I'm pretty sure that they don't serve this in Mexico.You can adjust the amount of the cayenne pepper by reducing or adding 1 teaspoon. Add a small amount of Japanese Worcestershire-style sauce. If you use too much, the taste will be too strong. Recipe by Mawaru7

root and tuber vegetables cook first