Potato cutlets

Name: Potato cutlets
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 cup chopped onion; 1 tsp chopped garlic; 1 tsp chopped Ginger; 2-3 chopped green chillies; 1/2 tsp roasted cumin powder; 1 tsp black pepper powder; to taste Salt; 2 tbsp chopped coriander leaves; as required Oil for frying; 1 cup semolina; For batter-; 4 tbsp maida; 1/4 cup water; 1/4 tsp salt; 1/4 tsp black pepper powder

Richa Amit Jaiswal @cook_17093121

Lucknow

#potato
#cook with potatoes
#ebook

Richa Amit Jaiswal @cook_17093121

Lucknow

#potato
#cook with potatoes
#ebook

Saved

Ingredients

4boiled potatoes
1/2 cupchopped onion
1 tspchopped garlic
1 tspchopped Ginger
2-3chopped green chillies
1/2 tsproasted cumin powder
1 tspblack pepper powder
to tasteSalt
2 tbspchopped coriander leaves
as required Oil for frying
1 cupsemolina
For batter-
4 tbspmaida
1/4 cupwater
1/4 tspsalt
1/4 tspblack pepper powder

Saved

Steps

1

Firstly take a large bowl. Mash boiled potato in bowl. Add onion, garlic, chilli, ginger, coriander. mix it well.
2

Now add salt, black pepper, cumin powder. Again mix with help of hand. Now make an oval shape cutlet with this mixture. Make all cutlets like this.
3

Heat oil. Meanwhile, take a small bowl. Add water, maida, salt, black pepper. Mix with spoon and make a thin batter.
4

After that take a cutlet, dip into batter and coat it in semolina (suji). Now fry it in oil. Fry it on medium flame until they become golden colour or crisp. Take out from oil and keep it absorbent paper. Ready to serve with sauce or tea.