Edible Gum (gond) laddus

Name: Edible Gum (gond) laddus
Total time: 2400 s
Yield: 30 laddus approx
Cuisine: Indian
Ingredients: 1/2 kg Whole Wheat flour; 450 gm desi Ghee; 2 tbsp suwadana; 50 gm Almonds; 50 gm walnuts; (other Dryfruits like Cashews,pista,chironji etc can be taken); 200 gm desi Jaggery; 50 gm edible Gum; 2-3 tbsp Dry Ginger powder; 2-3 tbsp long pepper powder ( piparamul or ganthhoda; 100 gm shredded dry coconut

Jagruti Jhobalia @cook_17062504

#Sankranti
During winter /Sankranti We make edible Gum / gond ke laddus. With whole wheat flour,Dry Ginger powder,long pepper powder,Jaggery,Ghee,suwadana,Dry fruits like Almonds,walnuts,Dry Coconut.It gives instant energy, Healthy and keeps the body warm from inside to beat the extreme cold outside.

Jagruti Jhobalia @cook_17062504

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Ingredients

30-40 min

30 laddus approx

1/2 kgWhole Wheat flour
450 gmdesi Ghee
2 tbsp suwadana
50 gmAlmonds
50 gm walnuts
(other Dryfruits like Cashews,pista,chironji etc can be taken)
200 gmdesi Jaggery
50 gm edible Gum
2-3 tbsp Dry Ginger powder
2-3 tbsplong pepper powder ( piparamul or ganthhoda
100 gmshredded dry coconut

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Steps

30-40 min

1

Heat some Ghee in a pan.fry edible gum in batches till they puff up on a slow flame.Take out in a Plate.In the same Ghee fry Almonds and walnuts till crispy golden brown. Take out in another plate.Off the flame.
2

Take a wok,add rest of Ghee and wheat flour in it Roast it on medium to low flame by stirring continuously. It change its colour and flour becomes fluffy,gives an aroma.
3

At this time flour turns reddish brown in colour. Add dry ginger powder,long pepper powder and suwadana. Mix well and Roast for a min or two.off the flame.Crush the Fried gum Coarsely with katori by pressing on Fried gum.Coarsely grind fried Almonds and walnuts.Now mix dry coconut, edible gum and Coarsely ground dry fruits in roasted wheat flour.Mix well.In the leftover Ghee in which Dryfruits were fried,add grated Jaggery. Heat and keep stirring till all Jaggery melts
4

Mix crushed edible gun,shredded dry coconut and Coarsely ground dry fruits to this mixture.Mix on low flame.Add melted Jaggery in it and keep stirring till the mixture mixes well and becomes thick.off the flame.Take out in a Plate and allow to cool.When the mixture is little warm, make laddus.