Machha Besara

Name: Machha Besara
Cuisine: Indian
Ingredients: 1 kg rohu fish in pieces; 3 tbsp mustard oil; 1/2 tsp panchforan; 1 1/2 tsp Turmeric powder; 2 tsp corriender powder; 1 tsp garam masala powder; 1 tsp lemon juice; For paste; 1 tbsp mustard seeds; 20 garlic cloves; 1 small sized onion; 2 small tomato; 1 tsp cumin seeds; 8/10 black pepper; 3 green chillies

Abha Agam Singh @cook_12089915

#goldenapron2
#orissa

Abha Agam Singh @cook_12089915

#goldenapron2
#orissa

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Ingredients

1 kgrohu fish in pieces
3 tbspmustard oil
1/2 tsppanchforan
1 1/2 tspTurmeric powder
2 tspcorriender powder
1 tspgaram masala powder
1 tsp lemon juice
For paste
1 tbspmustard seeds
20garlic cloves
1small sized onion
2small tomato
1 tspcumin seeds
8/10black pepper
3green chillies

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Steps

1

Wash properly fish then marinate it with 1tsp Turmeric powder,salt 1/2 tsp, mustard paste,1/2tsp mustard oil, lemon juice. Keep side for 30 min.
2

Put oil in kadhai heat properly fry all the pieces in batches..till golden.
3

Now in remaining oil put panchforan,add paste,turmeric powder, corridor, powder,salt garam.masalastir it cook till it's.leave oil.now add1glasswater stir and cover with lid.when it starts boiling.after 5 min add fried fish.cook another 2 min.
4

This is ready for eat with bhat.