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Dambun shinkafa
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A picture of Dambun shinkafa.

Dambun shinkafa

ummu khalid
ummu khalid @cook_14284879
Keffi

Even though am from the north but I never cooked Dambu b4, ds is my first time but it's surely not my last. Am now a full time dambu fan.

Even though am from the north but I never cooked Dambu b4, ds is my first time but it's surely not my last. Am now a full time dambu fan.

Read more

Dambun shinkafa

ummu khalid
ummu khalid @cook_14284879
Keffi

Even though am from the north but I never cooked Dambu b4, ds is my first time but it's surely not my last. Am now a full time dambu fan.

Even though am from the north but I never cooked Dambu b4, ds is my first time but it's surely not my last. Am now a full time dambu fan.

Read more
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Ingredients

  • Parboiled rice
  • Moringa
  • Carrots
  • Seasoning
  • Salt
  • Pepper
  • Vegetable oil
  • eggs(optional)
  • Chicken (optional)
  • Onions
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Steps

  1. 1

    Wash n steam the rice for 15-20 minutes.

  2. 2

    Wash d moringa leaves with salt water n keep aside. Slice d onions, chop d pepper n dice d carrots.

  3. 3

    Mix d steamed rice n vegetables, add oil, pinch of salt, n seasoning. Mix very well n then steam it for 5 minutes.

  4. 4

    When serving add chicken and eggs or anything u desire.

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ummu khalid
ummu khalid @cook_14284879
on October 21, 2019 09:40
Keffi

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