Open in Cookpad AppSteps
- 1
For Filling
In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready.
- 2
Method for dough:-
In a bowl add flour, ghee and salt. Mix well and make a soft dough
- 3
Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal.
Deep fry till until is light golden brown.
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Cooksnaps
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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