Fara

Name: Fara
Cuisine: Indian
Ingredients: 1/2 cup rice; 1.5 cup rice flour; As per taste Salt; For Seasoning-; 1 tsp oil; 1 tsp cumin seeds; 8-10 curry leaves; 1 green chilli chopped; 1 tbsp sesame seeds; 1 chopped green chilli

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron2
#chhatisgarh
#week3
Chhatisgarh is known as rice bowl of India and has a rich rice cooking culture. Most of the traditional dishes are made of rice or rice flour. The dishes are healthy and earthy. Simple dishes with basic ingredients taste heavenly. Presenting the healthy and tasty breakfast from Chhatisgarh.

Leena Mehta @DesiTadka26

Saved

Ingredients

1/2 cuprice
1.5 cuprice flour
As per tasteSalt
ForSeasoning-
1 tspoil
1 tspcumin seeds
8-10curry leaves
1green chilli chopped
1 tbspsesame seeds
1chopped green chilli

Saved

Steps

1

Mix cooked rice and rice flour in a bowl. Add salt little salt as it will be added to water further.
2

Knead nicely, grease hand with oil and make cylindrical shape Fara.
3

Keep seasoning ready.
4

In a pan take oil. Add cumin, curry leaves, red and green chillies.
5

Add sesame seeds and cover it.
6

Add 1 glass of water to it.
7

Cover and cook. Add little salt. Let it boil.
8

Add Fara to the boiling water. Cover and cook.
9

Within 5-7 minutes Fara will be ready. Toss it nicely until dry.
10

Serve this amazing hot Fara with tomato chutney. Happy Eating..