Steps
- 1
Grate potatoes then heat ghee in a pan & add grated potatoes
- 2
Roast for 5 minutes then add sugar & cook for 5 minutes
- 3
Now add milk powder and grated coconut & cook till moisture absorbs then off the gas
- 4
Now grease a tray with clarified butter & pour the potato mixture into the tray spread equally everywhere
- 5
Then press some chopped pistachio all over it & let it cool for 2 hours then cut & serve
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